This cake is probably one of the best looking I have ever made. I’ve found upside down cakes are quite photogenic because what eventually becomes the top is glistening and beautifully coloured.
As usual I was a bit apprehensive as to how it would turn out, I couldn’t find Cox apples so bought Bramley instead, not realising they were a completely different kind. I also was unsure whether I would actually like the finished thing, as it was chock-a-block with nuts and raisins!
How wrong was I. Not only did it fill my flat with the most scrumptious appley cake smell, but it looked and tasted fantastic. Definitely more of a winter dish, I could just imagine serving it warm with vanilla ice cream. I already want to make more.